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Steak Cutter/Meat Cutter/Butcher

Omaha Steaks Omaha, NE
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Job Description

 

Location:  

  • Food Production Plant, 4400 South 96th Street, Omaha,
    NE 68127
     

Unique Career Opportunity!  

  • You will work in an exceptionally clean facility with
    easy and safe-to-use high tech machinery. We are extremely proud that all
    three of our production plants have received the prestigious Star Safety
    Award through the OSHA Voluntary Protection Program. This award is highly
    regarded and sets us apart in the Omaha Area.
     
  • You will normally have nights and weekends free-start
    in the morning and end in the afternoon.
     
  • You will get advanced training that will help you learn
    a skilled trade and develop into an expert to help you succeed in this
    position and prepare you for future growth opportunities at Omaha Steaks.
     
  • You will have the opportunity to be part of an experienced
    team. You will work side-by-side with many employees who have been here
    for 10 years or much longer!
     

Great Place to Work!  

  • We have created a well-respected, nationwide brand
    based on our outstanding, wholesome products and our exceptional customer
    service. That makes for a great customer interaction and something our
    employees are very proud to be a part of.
     
  • Despite being the nation's best-known brand of beef and
    the largest direct marketer of seafood, we're small enough that your
    contribution can make a real difference.
     
  • The owners and the management team genuinely care about
    every employee. So, when it comes to things like employee safety, health
    care, educational assistance and wellness, we lead the way. We treat our
    employees with the same respect we have for our customers.
     

Essential job duties include but are not limited
to:
  

  • Cuts meat into steaks, chops and other products either
    by hand or by machine to obtain given weight, yield or prescribed
    specifications.
     
  • Visually inspects fabricated cuts of meat for overall
    quality. Prepares the meat for cutting by trimming excess fat and trim,
    and determines the best way to cut the meat into steaks.
     
  • Weighs steaks and records the total number of steaks
    cut, the number of target steaks cut, and the number of oddball steaks cut
    on a ticket that is attached to the trays of meat.
     
  • Performs various clean up duties such as cleaning
    scales, maintaining knives, and moving pans of meat to various stations.
     
  • Performs a variety of miscellaneous activities such as
    repacking of products, carrying pans of product and other duties as
    assigned.
     

Knowledge, Skills and Abilities:  

  • Must be 18 years of age. 
  • High school diploma or equivalent preferred. 
  • Straight knife experience required. 
  • Must be able to read, write, and perform basic
    mathematical calculations.
     
  • Must be able to use knives, saws, sharpening equipment,
    scales, and other cutting tools as necessary.
     

Days and Hours:  

  • Full-time Days. Work 40 hours per week. Schedules start at 6:45am and end at 3:00pm. Hours are based on business needs. 

Special Note:  

  • Military Veterans and their spouses are encouraged to
    apply.































Job Details

Date Posted December 4, 2018
Date Closes June 2, 2019
Requisition 170038
Located In Omaha, NE
SOC Category 00-0000.00
Location