Provide timely, accurate food and engaging service to ensure a positive meal experience.
Experience with food services, grill cooking or customer service experience preferred.
High school education or equivalent preferred.
Excellent communication skills verbal skills preferred.
Demonstrate ability to deliver service in a courteous, engaging, respectful and efficient manner preferred.
Experience with food service operational equipment (e.g., cash registers, dish machines, knives, microwave, small hand equipment, thermometers, cleaning agents, step ladder, soda and ice machines, jet spray and juice machine, coffee urn, toaster, soft serve machine, steam table, steamer, fryer, tomato slicer, lemon wedger, meat slicer, scales, grill ventilation system, recipes, and ovens) is preferred.