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Room Service Representative

Methodist Health System Fremont, NE
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  • Purpose of Job
    • Responsible for Room Service meals and maintaining reports and records to ensure accurate meals are delivered to patients and residents.
  • Job Requirements
    • Education
      • High School diploma or General Educational Development (G.E.D.) preferred.

    • License/Certifications
      • N/A

    • Experience
      • 6 months customer service experience preferred, preferably in hospitality industry.
      • 6 months telemarketing experience preferred.

    • Skills
      • Knowledge of food production and delivery process preferred.
      • Intermediate computer skills required, including using windows-based computer applications.
      • Strong verbal communication skills for positive interaction with staff and customers required.
      • Strong customer service skills required, including face-to-face and telephone, required.
      • Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.
      • Able to type 30 words per minute required.
  • Physical Requirements
    • Physical
      • Weight Demands
        • Medium Light Work - Exerting up to 35 pounds of force.
      • Physical Hazards
        • Not necessary for the position (0%):
          • Climbing
          • Crawling
          • Kneeling
        • Occasionally Performed (1%-33%):
          • Balancing
          • Carrying
          • Crouching
          • Lifting
          • Stooping/bending
        • Frequently Performed (34%-66%):
          • Distinguish colors
          • Pulling/Pushing
          • Reaching
          • Standing
          • Twisting
          • Walking
        • Constantly Performed (67%-100%):
          • Fingering/Touching
          • Grasping
          • Hearing
          • Keyboarding/typing
          • Repetitive Motions
          • Seeing/Visual
          • Sitting
          • Speaking/talking

    • Environmental

    • Hazards
      • Not Related:
        • Equipment/Machinery/Tools
        • Explosives (pressurized gas)
        • Electrical Shock/Static
        • Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc)
        • Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means)
        • Mechanical moving parts/vibrations
      • Rare (1-33%):
        • Chemical agents (Toxic, Corrosive, Flammable, Latex)
        • Biological agents (primary air born and blood born viruses) (Jobs with Patient contact) (BBF)
        • Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)
  • Essential Job Functions
    • Essential Functions I
       

      • Answers inbound calls on a daily basis to assist with and verify Room Service orders by following guidelines in a friendly and courteous manner.

      • Enters Room Service orders by accurately inputting orders in the department specific computer program database and following special diet selection guidelines to ensure selections follow physician diet order.

      • Enters diet orders and information from Cerner and/or Dietitians and Diet Technicians into Health Touch by interpreting diet orders and allergies without difficulty and entering information accurately and completely to create or maintain updated patient files.

      • Prints and utilizes department specific computer program outputs including tray tickets, nourishments and tube feeding labels, diet order change reports, and other reports on a daily basis to ensure report information is accurate and correct at all times.

      • Prepares supplemental feedings and formulas by processing tube feeding orders accurately, maintaining organization of dry and cold storage formula products, and maintaining supplemental feedings and formula par levels to promote optimal nutritional intake according to departmental standards.

      • Documents oral fluid and food intake, menu selection and related statistics regarding meals served by completing meal counts, nourishment, and tube feeding counts daily and accurately calculating brown trays and nourishment documentation to enhance on-going evaluation of patient nutritional status.

      • Prepares assembly area for room service tray production at assigned facilities by conducting pre-service quality checks and maintaining the cleanliness of the assembly area to ensure the area is ready for the preparation of patient and guest trays.

      • Interacts and helps support patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service is met and maintained.

      • Assists patients with pre-meal service at assigned facilities, including removing lids and opening packets, by following Room Service guidelines to ensure patients are satisfied and needs are met.
        • Advise of dietary guidelines of patients diet, and alert dietitians when necessary.

      • Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.

      • Work with dietitians, nursing and Food Service Staff to serve our patients, residents, guests and staff with upholding Methodists high standards.

      • Tallies quantities of specific foods, such as vegetables and meats, to be prepared in the kitchen, marking tally on master menu to inform kitchen personnel of food requirements.

    • Essential Functions II
       

      • Participates in mandatory in-services and/or CE programs as mandated by policies and procedures/external agencies and as directed by management.

      • Follows and understands the mission, vision, core values ~ Living Our Values, and company policies/procedures.

      • Other duties as assigned.








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Date Posted August 10, 2022
Date Closes October 9, 2022
Requisition 25882
Located In Fremont, NE
SOC Category 00-0000.00
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