Prepares assigned work area by conducting pre-service quality checks on temperatures, food quality, and cleanliness of the assembly area to ensure the area is ready for the service of meals.
Maintains adequate level of food and supplies for appropriate service by ensuring par levels in food service area are met and maintained.
Serves and prepares food for patients, visitors, and staff by following room service order requests and customer requests to ensure accurate and correct meals are delivered to patients and visitors within established timeframes.
Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.
Assist with catering set ups and clean ups when needed.
Stores clean dishes, utensils, and cooking equipment in proper areas by following departmental policies and procedures to ensure a safe, clean, sanitary and organized environment.
Essential Functions II
Participates in mandatory in-services and/or CE programs as mandated by policies and procedures/external agencies and as directed by management.
Follows and understands the mission, vision, core values, Employee Standards of Behavior and company policies/procedures.