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Utility Tech Casual

Methodist Health System Omaha, NE
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Job Description

  • Purpose of Job
    • The Utility Technician is responsible for the cleaning and sanitation of dishes, pots/pans, floors, and assigned equipment within the hospital kitchen.
  • Job Requirements
    • Education
      • High School diploma or General Educational Development (G.E.D.) preferred.

    • Experience
      • 6 months previous dishwasher experience preferred.

    • License/Certifications
      • N/A

    • Skills/Knowledge/Abilities
      • Knowledge of dishwashing techniques preferred.
      • Basic math skills required.
      • Strong verbal communication skills for positive interaction with staff and customers required.
      • Able to read, write, and comprehend various written reports and documents required.
  • Physical Requirements
    • Weight Demands
      • Medium Work - Exerting up to 50 pounds of force.

    • Physical Activity
      • Not necessary for the position (0%):
        • Climbing
        • Crawling
        • Kneeling
      • Occasionally Performed (1%-33%):
        • Balancing
        • Crouching
        • Keyboarding/typing
        • Sitting
      • Frequently Performed (34%-66%):
        • Carrying
        • Distinguish colors
        • Fingering/Touching
        • Grasping
        • Lifting
        • Pulling/Pushing
        • Reaching
        • Repetitive Motions
        • Speaking/talking
        • Stooping/bending
        • Twisting
      • Constantly Performed (67%-100%):
        • Hearing
        • Seeing/visual
        • Standing
        • Walking

    • Job Hazards
      • Not Related:
        • Biological agents (primary air born and blood born viruses) (Jobs with Patient contact) (BBF)
        • Explosives (pressurized gas)
        • Electrical Shock/Static
        • Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc)
        • Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means)
      • Rare (1%-33%):
        • Chemical agents (Toxic, Corrosive, Flammable, Latex)
      • Occasionally (34%-66%):
        • Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)
      • Frequent (67%-100%):
        • Equipment/Machinery/Tools
        • Mechanical moving parts/vibrations
  • Essential Job Functions
    • Essential Functions I
       

      • Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.

      • Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.

      • Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.

      • Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.

      • Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.

    • Essential Functions II
       

      • Participates in mandatory in-services and/or CE programs as mandated by policies and procedures/external agencies and as directed by management.

      • Follows and understands the mission, vision, core values, Employee Standards of Behavior and company policies/procedures.

      • Other duties as assigned.








Job Details

Date Posted May 4, 2020
Date Closes July 3, 2020
Requisition 14770
Located In Omaha, NE
SOC Category 00-0000.00
Location