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Cook, PT; 16-24 hrs/wk (7294)

Children's Hospital & Medical Center - Omaha Omaha, NE
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Job Description

Just like the children we serve, Children's is growing quickly and hiring a Cook for Food & Nutrition Services. Prepare patient and cafeteria food items according to standardized recipes. Maintain food quality standards by using proper cooking techniques and following food safety guidelines.

Essential Functions/Competencies

% of Time

 

 

Serves as a role model of service excellence by demonstrating proper portions, presentation, clean as you go, and by demonstrating positive people skills.

50%

1.       Prepares menu items per standard recipe procedures.

15%

2.       Participates in quality improvement initiatives including taste panel and test trays.

15%

3.       Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance.

5%

4.       Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes.

 

Regular attendance at work is an essential function of the job.

 

Perform physical requirements as described in the Physical Requirements section

SECONDARY FUNCTIONS/COMPETENCIES

5%

1.        Displays food in an attractive manner on serving lines enhancing customer buying.

5%

2.        Oversees departmental activities in absence of supervisor and leads.

5%

3.        Performs other duties as assigned

100%

 

 KNOWLEDGE, SKILLS AND ABILITIES:

Knowledge of institutional cooking

Knowledge of basic food safety techniques

Knowledge of basic ordering/inventory principles

Knowledge of HACCP principles

Skill in recipe preparation

Skill in compliance to closing protocols

Ability to lead staff in the absence of a supervisor or lead

Ability to adjust food production using historical data

 

EDUCATION AND EXPERIENCE:

High school diploma or G.E.D preferred

Minimum of six months experience in food service, food preparation, or related field required

 

CERTIFICATIONS/LICENSURE REQUIREMENTS:

Current and valid Douglas County Food Handlers Certification required within six months of hire

 

Job Details

Date Posted December 21, 2018
Date Closes March 21, 2019
Requisition 989910-13630
Address 8200 Dodge Street
Located In Omaha, NE
Work At Hospital
Department Food & Nutrition Services
Job Type Part-time Employee or Contractor / Consultant
Compensation Hourly Wage, Based on Experience
Shift
Daytime
Mon-Fri, variable hours, including every other weekend
Hours 16-24 hours per week
SOC Category 35-1011.00 Chefs and Head Cooks
Zipcode 68114

This job offers the following benefits

  • 403(b) Retirement Savings Plan
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Business Travel Accident Insurance
  • Group Homeowners and Auto
  • Group Legal
  • Life Insurance
  • Long-Term Disability
  • Short-Term Disability
  • Supplemental Insurance
  • Bereavement Pay
  • Cafeteria / Food
  • Credit Union
  • Discounts on Employer Merchandise & Services
  • Employee Referral Program
  • Free Parking
  • Health Fair
  • Nursing Facilities
  • Wellness Program
  • Workout Facilities
  • Achievement Awards
  • Merit Increases

This job requires the following skills

  • Food Service
  • Excellent Team Member
  • Strong Work Ethic
  • Kitchen / Food Service Worker
  • Inventory Control
  • Chef
  • Cook
At a Glance
Enjoy these benefits
  • 403(b) Retirement Savings Plan
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Business Travel Accident Insurance
  • Group Homeowners and Auto
  • And More ...
Location