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Room Service Assistant, FT; 40 hrs/wk 11 am 7:30 pm or 12 noon - 8:30 pm w/rotating weekends (7146)

Children's Hospital & Medical Center - Omaha Omaha, NE
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Job Description

Just like the children we serve, Children's is growing quickly and hiring a Room Service Assistant to prepare, assemble and serve meals to patients.  Work collaboratively with the Nutrition Assistant (Nutrition Call Center) to ensure meal selections are appropriately and efficiently prepared and delivered, resulting in high quality meal service for patients. 

Essential Functions/Competencies

% of Time

 

 

Supports service excellence initiatives with proactive efforts in service and service recovery  with demonstrated commitment to improve with high accountability  Provides quality customer service to patients/customers and to staff.

 

 

45%

  1. Follows approved patient menu preparation delivery and service protocols within approved timelines.  Collects completed meal trays from patient rooms per service protocols.  Supports and participates in processes to ensure all meal selections are received by room service.  Accountable to ensure all patients on a modified diet order receive meals per patient needs/desires.  Collaborates with Nutrition Assistants in the Nutrition Call Center to provide optimal patient food service.  Follows safe practices at all times including 100% compliance with infection control guidelines posted outside every patient room prior to entry.  Serves patients appealing and temperature-controlled food portions.    

 

10%

  1. Maintains clean, stocked, and continuous service-ready work areas utilizing HACCP and positive food handlers techniques. 

 

10%

  1. Promotes improvement in patient/customer satisfaction efforts by participating in service recovery efforts, workflow evaluation, and other planned events. Communicates efforts toward patient/customer satisfaction and all meal service related issues to the Lead Room Service Assistant, Nutrition Coordinator and/or Clinical Nutrition Manager.

5%

  1. Participates in quality improvement initiatives, including taste panels, test trays, and in-service training.  Demonstrates a positive attitude at all times.  Participates in all meetings as required.

10%

  1. Efficiently prioritizes work duties based on patient/customer needs in accordance with operational procedures and efficient workflow.

5%

  1. Participates in financial management processes by carefully monitoring portion control, proper pricing, and safe storage of supplies and food. 

10%

  1. Monitors appropriate inventory of food and supplies by including dating, rotating products for service and documenting outages of same.  Maintains food/supply needs daily and records food temperatures and temperatures of refrigerators and freezers per service protocol.

 

Regular attendance at work is an essential function of the job.

 

Perform physical requirements as described in the Physical Requirements section

SECONDARY FUNCTIONS/COMPETENCIES

5%

  1. Performs other duties as assigned

100%

 

 KNOWLEDGE, SKILLS AND ABILITIES:

  • Knowledge of basic hygiene principles
  • Knowledge of basic infection control policies and procedures
  • Knowledge of basic computer skills and ability to utilize Microsoft Office
  • Skill in customer relations and service recovery
  • Skill in safe food handling
  • Ability to assess acceptable food quality
  • Ability to communicate effectively both verbally and in writing
  • Ability to work closely with professional staff
  • Ability to promote a positive dining experience

     

EDUCATION AND EXPERIENCE:
  • High school diploma or GED preferred
  • Minimum six months food service experience required, preferably in a health care setting

CERTIFICATIONS/LICENSURE REQUIREMENTS:

  • Current and valid Douglas County Food Handlers Certification required within six months of hire

Job Details

Date Posted October 31, 2018
Date Closes January 29, 2019
Requisition 989943-13630
Address 8200 Dodge Street
Located In Omaha, NE
Work At Hospital
Job Type Full-time Employee
Compensation Hourly Wage, Based on Experience
Shift
Evening
11 am 7:30 pm or 12 noon - 8:30 pm, M-F with rotating weekends
Hours 40 hours per week
SOC Category 35-9099.00 Food Preparation and Serving Related Workers, All Other
Zipcode 68114

This job offers the following benefits

  • 403(b) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Accidental Death and Dismemberment
  • Business Travel Accident Insurance
  • Dental
  • Dependent Life Insurance
  • Employee Assistance Program (EAP)
  • Group Homeowners and Auto
  • Group Legal
  • Life Insurance
  • Long-Term Disability
  • Maternity / Paternity / Family Leave
  • Medical
  • Prescription Drug Plan
  • Short-Term Disability
  • Supplemental Insurance
  • Vision
  • Voluntary Life Insurance
  • Bereavement Pay
  • Cafeteria / Food
  • Continuing Education Program
  • Credit Union
  • Discounts on Employer Merchandise & Services
  • Employee Referral Program
  • Financial Planning
  • Free Parking
  • Health Fair
  • Nursing Facilities
  • Paid Holidays
  • Paid Vacations
  • Tuition Reimbursement
  • Wellness Program
  • Workout Facilities
  • Achievement Awards
  • Bonus Plan
  • Merit Increases

This job requires the following skills

  • Computer Usage
  • Food and Beverage Service
  • Excellent Communication
  • Food Safety Specialist

This job is related other jobs in these career categories

Course(s) relevant to the skills listed for this position

At a Glance
Enjoy these benefits
  • 403(b) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Accidental Death and Dismemberment
  • And More ...
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