ServSafe Certificate within one year Required
Certified Dietary Manager within 36 months
Food Handler permit If required by the county (Lancaster Required
Sys/Div/Mkt/Local Supervisor Bachelors Degree and minimum of 1 year experience in the discipline OR 3 years experience in the discipline OR Masters Degree and no experience
Required Minimum Knowledge, Skills and Abilities
A minimum of 3 years of progressive experience in Food Service Operations.
Must possess strong knowledge of Food & Nutrition services, strong knowledge of applicable laws regulations, guidelines and professional standards. Project management skills, good communications skills, Strategic planning skills, Change management skills, Computer skills in excel, word, PowerPoint\: must demonstrate personal traits of a high level of motivations; team orientation; professionalism; trust; and place a high value of treating others with dignity and respect.
At least 2 years of management experience is preferred.