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DIRECTOR-NUTRITION SVCS

CHI Health Omaha, NE
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Job Description

QUALIFICATIONS\:

 

Experience

A minimum of 6 years of progressive experience in Food Service Operations with at least 3 years of management experience in a healthcare environment preferred.

 

EDUCATION\:

 

Required\:

Certified Dietary Manager (CDM) is required within 18 months of employment.

ServSafe Certification is required upon hire.

 

Preferred\:

Bachelors Degree

Foodservice Management Professional (FMP)

 

Knowledge/Skills/Abilities

Must possess strong knowledge of Food and Nutrition Services, strong knowledge of applicable laws, regulations, guidelines and professional standards; strong project management skills; good communication skills; good strategic planning skills; strong change management skills; must demonstrate personal traits of a high level of motivation; team orientation; professionalism; trust; and place a high value on treating others with dignity and respect.

 

Working Conditions

Normal office environment. Routine periods of sitting, walking and standing required. Considerable travel between locations throughout the MBO is required.

Job Details

Date Posted February 11, 2018
Date Closes May 12, 2018
Requisition 2017-R0128874
Located In Omaha, NE
Work At CUMC
SOC Category 00-0000.00
Location