A minimum of 6 years of progressive experience in Food Service Operations with at least 3 years of management experience in a healthcare environment preferred.
Certified Dietary Manager (CDM) is required within 18 months of employment.
ServSafe Certification is required upon hire.
Foodservice Management Professional (FMP)
Must possess strong knowledge of Food and Nutrition Services, strong knowledge of applicable laws, regulations, guidelines and professional standards; strong project management skills; good communication skills; good strategic planning skills; strong change management skills; must demonstrate personal traits of a high level of motivation; team orientation; professionalism; trust; and place a high value on treating others with dignity and respect.
Normal office environment. Routine periods of sitting, walking and standing required. Considerable travel between locations throughout the MBO is required.
|Date Posted||February 11, 2018|
|Date Closes||May 12, 2018|
|Located In||Omaha, NE|