Previous food service experience, operating major equipment preferred.
Education or knowledge equivalent to a high school education preferred.
Licensure, Certification, Registration
Knowledge, Skills, and Abilities Required
Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write.
Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.
Consistently adheres to and demonstrates our Core Values of Reverence, Integrity, Compassion and Excellence.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers. CB
|Date Posted||September 1, 2017|
|Date Closes||November 30, 2017|
|Located In||Plainview, NE|