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Bistro Line Cook - Full time- Courtyard by MARRIOTT Lincoln Downtown/Haymarket Hotel

Courtyard By Marriott Lincoln Downtown Lincoln, NE Hourly Wage, $11.50, Based on Experience
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      Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food
in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Instant Answers
providedProvided by company
Part-time Employee
Date Posted May 26, 2023
Date Closes June 25, 2023
Start Date Immediately
Address 808 R st
Located In Lincoln, NE
Department Food/Beverage
Job Type Part-time Employee
Compensation Hourly Wage, $11.50, Based on Experience
Experience Level Entry Level (0-2 yrs. experience)
Shift
Daytime
Mon: 8 am to 4 pm
Tue: 8 am to 4 pm
Wed: 8 am to 4 pm
Thu: 8 am to 4 pm
Fri: 8 am to 4 pm
Positions Available 1
SOC Category 35-9099.00 Food Preparation and Serving Related Workers, All Other
Zipcode 68508
Name Jesse Genrich
Address 808 R Street
City, State and Zip Lincoln, NE 68508
Phone 4029044800
FAX 402-904-4804

This job offers the following benefits

  • 401(k) Retirement Savings Plan
  • Dental
  • Medical
  • Vision
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