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Marriott - Full -Time Cook - Courtyard by MARRIOTT Lincoln Downtown/Haymarket Hotel

Courtyard By Marriott Lincoln Downtown Lincoln, NE
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Summary of Duties and Responsibilities/Essential Functions: 
 

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

 

You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery.

 

Duties and Responsibilities
 

Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed.

 

Physical Demands
 

While performing the duties of this job, the associate is regularly required to walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear.  The associate frequently is required to reach with hands and arms.  The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items.  Associate may be required to stand for lengthy periods of time.  The associate must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, reasonable color vision, peripheral vision, depth perception, and the ability to adjust focus.

 

Minimum Qualifications
 

  • Prior experience as a cook is helpful but not required.
  • Completion of high school or equivalent education is helpful but not required.
  • Completion of culinary training is very helpful but not required.
  • Knowledge of cooking procedures and methods is helpful.
  • Able to follow all sanitation procedures and policies.
  • Good physical condition and stamina.
  • Able to relate well to hotel guests and co-workers.
  • Able to work well as part of a team.
  • Able to learn quickly.
  • Must be neat, professional and well-groomed.
  • Must possess good organization/time management skills.
  • Must be dependable and reliable.
  • Must be able to work in a fast-paced environment.
  • Able to understand and carry out oral and written instructions and request clarification when needed.

 
 

Performance Expectations
 

  • Maintains an attitude focused on satisfying guests whether or not it is “our job.”
  • Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
  • Stays aware of safety requirements and works in an accident-free manner.

Compensation: $14.00 per hour

 

Founded in 1919, privately-held Woodbury Corporation is one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and residential properties plus several Marriott and Hilton hotel properties. 

We have developed a remarkable legacy of “integrity over income” over our more than 100 year history.  We maintain a talented team of professionals to serve the accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing needs of our dynamic organization.

Instant Answers
providedProvided by company
Part-time Employee
Date Posted January 19, 2023
Date Closes February 18, 2023
Start Date Immediately
Address 808 R st
Located In Lincoln, NE
Department Food/Beverage
Job Type Part-time Employee
Experience Level Entry Level (0-2 yrs. experience)
Shift
Daytime
Mon: 8 am to 4 pm
Tue: 8 am to 4 pm
Wed: 8 am to 4 pm
Thu: 8 am to 4 pm
Fri: 8 am to 4 pm
Hours 20-40 hours per week
Positions Available 1
SOC Category 35-9099.00 Food Preparation and Serving Related Workers, All Other
Zipcode 68508
Name Jesse Genrich
Address 808 R Street
City, State and Zip Lincoln, NE 68508
Phone 4029044800
FAX 402-904-4804

This job offers the following benefits

  • 401(k) Retirement Savings Plan
  • Dental
  • Medical
  • Vision
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