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Bistro Cook

Courtyard By Marriott Lincoln Downtown locationLincoln, NE
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19 positions
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19 positions
info linkReport a probelm Originally Posted : November 19, 2021 | Expires : December 19, 2021

Details

Job Type
Full-time Employee Show Shift
Daytime
Mon: 8 am to 4 pm
Tue: 8 am to 4 pm
Wed: 8 am to 4 pm
Thu: 8 am to 4 pm
Fri: 8 am to 4 pm
Salary
Unspecified
Start Date
Immediate
Experience Level
Entry Level (0-2 yrs. experience)
Benefits
  • 401(k) Retirement Savings Plan
  • Dental
  • Medical
  • Vision
  • Contact Details
    Name Aaron Stitt
    Address 808 R Street
    City, State and Zip Lincoln, NE 68508
    Phone 402-904-4800
    FAX 402-904-4804
    Apply
    Job Location
    Lincoln, NE, United States

    Description

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food
    in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

    Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence
    to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Instant Answers
    providedProvided by company
    Full-time Employee
    Immediate
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    Courtyard By Marriott Lincoln Downtown

    Hotels/Resorts/Hospitality
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