|JOB TYPE:||PERM FULL TIME|
|DEPARTMENT:||Health & Human Services Department|
Lincoln Regional Center, 801 West Prospector Rd., Lincoln NE
10:30am - 7:00pm, Wednesday/Thursday off
|EXAMPLES OF WORK:|
Prepare and serve meals to patients, ensure food service safety and sanitation practices are enforced, and operate, clean and maintain kitchen equipment.
|QUALIFICATIONS / REQUIREMENTS:|
REQUIREMENTS: One year of coursework/training in food preparation and/or cooking and baking experience in a large scale food service operation.
OTHER: Must be able to work weekends and holidays. Must be at least 18 years of age and able to stand on feet for four hours and lift up to 40 lbs.
|APPLICATIONS MAY BE FILED ONLINE AT:
1526 K Street, Suite 100
Lincoln, NE 68508
|Date Posted||April 18, 2018|
|Date Closes||May 18, 2018|
|Located In||Lincoln, NE|
|Job Type||Full-time Employee|
|Experience Level||Entry Level (0-2 yrs. experience)|
|SOC Category||35-2012.00 Cooks, Institution and Cafeteria|
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