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Food Service Assistant: Weekend AM/PM blend, On Call/As Needed=0-8 hrs/wk

Madonna Rehabilitation Hospital locationLincoln, NE
140 positions

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Madonna Rehabilitation HospitallocationOmaha, NE
140 positions
info linkReport a probelm Originally Posted : October 23, 2020 | Expires : November 7, 2020


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Job Location
Lincoln, NE, United States


Job Title: Food Service Assistant - On Call, AM/PM variable shifts, weekend availablity     
Job Code: 880149
Status:  On Call/As Needed, Approximately 0-8 hours per week
Location: Lincoln Campus  

NOTE:  Variable Shift blocks. This role is planned for variable hours per week in either the early mornings or evening hours. Availablity on rotating Saturday + Sunday, using various patterns of time blocks.  Possible additional hours & overtime available.

Anticipated Examples of shift blocks, hours may vary:
9:30 a.m. â?? 6:00 p.m.
10:15 a.m. â?? 6:45 p.m. 
9:30 a.m. - 6:00 p.m.
10:15 a.m. to 6:45 p.m.

At Madonna, we combine heartfelt hospitality with incomparable innovation and education. Our clinical expertise, world-class research and state of the art equipment empower us to help all patients, even those whose diagnoses pose the most complex challenges.  Our investment in the exceptional talent, groundbreaking technology and progressive treatments is changing the face of rehabilitation!
Other hospitals treat patients, we change lives!  Madonna Miracles and breakthrough moments happen every day; when patients who could not previously walk or speak independently, joyfully celebrate when they hear: â??Now You Can!â?
The marvelous aspect of working at Madonna, regardless of licensure, is the ability to provide a lifetime of care with dedication, skill and compassion.   We are excited about the opportunity to partner with individuals who wish to enter health care! Now is the opportunity to be a part of something meaningful!
The Food Service Assistants are critical to a positive patient experience!  Responsible for the assembly and delivery of food, including meal trays and evening snacks to residents and patients.  Responsible for cleaning dishes, work areas and dining room. Lincoln serves meals to residents in Nebraska Room. Must be able to effectively communicate with his/her supervisor, coworkers and customers.  Must be able to follow written and oral instructions. Work schedule requires alternate weekends and holidays. Responsible for quality service delivery and internal/external customer relations for the department and Madonna as a whole, including the mission and values for the department and facility.  


  1. Prepares and delivers floor stock according to established par levels to nursing unit kitchenettes.
  2. Prepares and delivers nutritionally pre-determined sack meals and snacks to appropriate refrigerators.
  3. Performs and documents temperatures and sanitation checklists for unit food storage areas.
  4. Establishes and maintains effective working relationships with coworkers and other facility departments to provide a unified approach to patient/resident/customer care.
  5. Serves patients on tray line, dining room and patient care areas according to their diet orders and food preferences.
  6. Takes instruction from supervisor to perform other functions as assigned in order to achieve the goals within the department.
  7. Cleans and sanitizes dishes, pots and pans, food contact surfaces and floors according to guidelines. 
  8. Attends all mandatory education programs on a yearly basis according to department standards.
  9. Sets up assigned tray line position according to guidelines.
  10. Maintains and assures a safe environment for the department.
  11. Handles and operates all necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
  12. Attends non-mandatory in-services.

Medium work with frequent lifting. Occasional lift and carry up to 50 pounds. Frequent lift and carry of 25 pounds. Constant walking with maximum duration of 75 minutes sustained walking on tile, carpet and other surfaces.  Must tolerate frequent standing with sustained periods of up to 1 hour. Frequent reaching with both arms at low, waist, and high levels. Requires frequent pushing and pulling generating up to 40 pounds force to move food carts on tile, carpet and other surfaces for maximum distance of 1500 feet.  Frequent grasping of both hands requiring normal grip strength based on national averages. Frequent stooping, bending, and twisting are required. Constant near visual acuity, ability to smell and taste, ordinary hearing and speaking skills required.  Nearly 100% of work is inside.  Frequently hot and humid.  Exposure to chemicals, boiling water, steam, and wet floors.
Must possess basic reading, writing and math skills and have ability to follow written and/or oral instructions.  High school equivalency preferred.  Current Prep/Cook Food Handlerâ??s Permit required to start.  ServSafe training provided by Madonna.
For those that seek it out, this role is a springboard for your wellness career!  For others, attaining a rewarding part time role provides the perfect balance and supplemental income for their family.   Madonna offers a Competitive Salary; 403b Retirement Plan; Tuition Assistance and varied scholarships to qualifying employees!   We have a Certified Daycare that is on the main campus (childcare coverage for the staff) available for children 6 weeks to 12 years old; and a separate play center at the Madonna ProActive fitness center for members to use as they enjoy the facility. 

EQUAL OPPORTUNITY: Madonna is an Equal Opportunity Employer. 

Turn your work into your lifeâ??s mission!  See first-hand impact on members and their families!  Learn new skills and advance your career!   Love your job and your team!   Go home at the end of the day knowing that you have made a difference!  

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