Under regular supervision, performs required tests, and quality control inspections of raw materials, in process batches and finished goods. Accurately records, communicates and files results.
Complete microbiological and analytical testing on all products as needed on a daily basis to include operation of the following:
Sampling relating to Air Quality and Compressed Air Quality
Perform all testing pertaining to End of Code product.
Hold and release product as needed per Suspect Product Hold Program
Prep and Package and send Whey samples weekly
Prepare and send COAs for applicable products
Perform DFA raw milk micro and analytical tests and enter data in Dairy.com
Pull product samples from various sources in the facility from daily analysis
Sample and perform micro on plant coolants and incoming city water
Perform sensory analysis on all products; compile and report results
Perform end of the shift equipment shut-down and lab clean-up
Coordinate environmental swabbing program and evaluate results
Calibrate thermometers throughout the plant
Perform interim pest control walk throughs and coordinate with Ecolab representative
Prepare and submit reports to CDPH&E regarding Appendix N Program
Must achieve and maintain CDPH&E sampler tester licensure ns Appendix N licensure
Reviews sanitation related recording charts and a selection of plant processing documentation. Performs quality control inspections on production samples. Performs chemical and microbiological analysis on raw materials and final products to verify adherence to stated specifications. Uses keen observation skills and good judgment to catch and prevent production errors. Approves release of products and materials.
Maintains various production, raw material, testing or problem logs. Stores production and raw material samples.
In consultation with supervisor, takes proper steps to troubleshoot testing problems.
Maintains lab equipment and keeps work area clean.
Performs all operations according to all established Safety Policies, Good Lab Practices, Good Manufacturing Practices and Standard Operating Procedures.
Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Communicates effectively, efficiently and in a timely manner with supervision and all internal departments.
The above list of job duties is not exclusive or exhaustive and the incumbent will be required to undertake such tasks as may reasonably be expected within the scope and classification of the position. Job descriptions should be regularly reviewed to ensure they are an accurate representation of the position.
Qualifications and Experience
|Date Posted||December 5, 2018|
|Date Closes||January 4, 2019|
|Located In||Colorado springs, CO|
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