Manager of Food Operations
Do you have a passion for food, a top-notch food service leader and operator that loves to create great catering events. Beth El is seeking at Food Service Manager that will create an environment that will enhance the experience for our members using our facility for their events.
The Manager of Food Operations is responsible for the overall management of the Beth El kosher catering kitchen. This includes but not limited to; helping Congregants plan their events, supervision and training of kitchen staff and overseeing outside vendors and volunteers.
This full-time position will report to the Executive Director with the Rabbi of the congregation providing oversight in matters concerning Kashrut.
No experience with managing a Kosher kitchen? No worries, we are eager to train the right candidate
The Manager of Food Operations needs to be a strong leader and be responsible for the overall management of the Beth El catering kitchen.
The chief responsibility of the Manager of Food Operations is to perform the following duties in relationship to the management of the kosher kitchen at Beth El:
Qualifications / Skills
Culinary School education is preferred.
Must be able to work in high temperature work environments. This position will require standing, bending, lifting, kneeling and walking for much of workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds. Must be able to handle the demands of a fast paced and sometimes demanding work atmosphere.
Cook - Kitchen Operations Manager - Cook Restaurant Service Manager
|Date Posted||November 27, 2017|
|Date Closes||December 27, 2017|
|Located In||Omaha, NE|
|Job Type||Full-time Employee|
|SOC Category||11-9051.00 First-Line Supervisors / Managers of Food Preparation and Serving Workers|
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