Back to Search New Search

Cook

SCL Health System Denver, CO
Save

Job Description

Cook-18002987 

Full-time variable shift position 5am - 8pm Mon-Sun, plus at least every other weekend.
 
Job Summary:
This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
  • Prepare or direct the preparation of all food served in the facility.
  • Assure adherence to menus, including those for special diets ordered.
  • Provide input into development/revision of master menus and modified diet menus.
  • Assure optimal quality, temperature and appearance of meals.
  • Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
  • Maintain a clean, hazard-free work area.
  • Assist with the purchase, storage and inventory of the food supply.
  • Maintain knowledge of current nutritional practice.
  • Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
  • Perform other duties, as assigned. 

·         The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.       

 

  • Demonstrated cooking skills and ability to follow established menus and recipes, required
  • High School diploma or equivalent, preferred
  • Experience with quantity food preparation, preferred
  • Knowledge of proper nutritional requirements, preferred
 

Organization

: Saint Joseph Hospital, Denver, CO

Primary Location

: CO-Denver/Boulder/Surrounding Areas-Denver
Department: SJD-Dietary

Schedule

: Full-time

Shift

: Variable Shift

Job Posting

: Apr 2, 2018, 12:41:41 PM
FTE: 1.0
 Food Services

Recruiter

: Cody Wittman


Job Details

Date Posted June 13, 2018
Date Closes July 13, 2018
Requisition 18002987
Located In Denver, CO
SOC Category 00-0000.00
Location