Back to Search New Search

Cook

SCL Health System Billings, MT
Save

Job Description

Cook-17007337 

This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
  • Prepare or direct the preparation of all food served in the facility.
  • Assure adherence to menus, including those for special diets ordered.
  • Provide input into development/revision of master menus and modified diet menus.
  • Assure optimal quality, temperature and appearance of meals.
  • Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
  • Maintain a clean, hazard-free work area.
  • Assist with the purchase, storage and inventory of the food supply.
  • Maintain knowledge of current nutritional practice.
  • Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
  • Perform other duties, as assigned. 

·         The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.       

 

  • Demonstrated cooking skills and ability to follow established menus and recipes, required
  • High School diploma or equivalent, preferred
  • Experience with quantity food preparation, preferred
  • Knowledge of proper nutritional requirements, preferred
 

Organization

: St. Vincent Healthcare, Billings, MT

Primary Location

: MT-Billings/Surrounding Areas-Billings
Department: SVB-Dietary

Schedule

: Per Diem/PRN

Shift

: Variable Shift

Job Posting

: Nov 14, 2017, 3:35:35 PM
FTE: 0.001

 Food Services

Recruiter

: Charlotte Hawkey

Job Details

Date Posted May 13, 2018
Date Closes June 12, 2018
Requisition 17007337
Located In Billings, MT
SOC Category 00-0000.00
Location