Careerlink Sign up menu
close
hero

Kitchen Manager - Beadle Middle School

Millard Public Schools locationOmaha, NE
Save share Share
31 positions
Apply
31 positions
info linkReport a probelm Originally Posted : November 19, 2021 | Expires : December 19, 2021

Details

Job Type
Full-time Employee Show Shift
Daytime
Salary
Hourly Wage, $19.78
Start Date
Immediate
Experience Level
Intermediate (3-7 yrs. experience)
Skills Awareness
The company selected specific skills needed for this job
View skills
Skills Awareness
The company selected specific skills needed for this job
Computer Usage
Excellent Communications
Excellent Team Member
Positive Attitude
Problem Resolution
Strong Flexibility / Adaptability
Strong Time Management
Strong Work Ethic
Food and Beverage Management / Supervision
Retail Other - Supervision / Management
Hide skills
Benefits
  • 403(b) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Dental
  • Dependent Life Insurance
  • Employee Assistance Program (EAP)
  • Life Insurance
  • Medical
  • Prescription Drug Plan
  • Vision
  • On-the-Job Training
  • Paid Holidays
  • Sick Leave
  • Wellness Program
  • Contact Details
    Name Kim Coleman
    Phone 402-715-8612
    Apply
    Job Location
    Omaha, NE, United States

    Description

    Kitchen Manager Beadle Middle School - 8 hours/day, 2021-2022 school year

    Now hiring a Kitchen Manager for Beadle Middle School!

    Millard Public Schools is seeking a new leader for the Beadle Middle School Kitchen! Bring your talents to MPS and experience a rare opportunity for growth along with many rewards of representing a world class educational community serving kids, staff and currently the community!

    This is a 10-month position with year-round comprehensive benefits including multi-tier health care coverage with HSA options, paid time off, holiday pay, and retirement contributions. This position is ideal for someone desiring a change from the food service rat race as we offer a M-F daytime schedule and, typically, the same breaks as MPS students and staff.

    We encourage those interested in this opportunity to also apply for a part-time position with our summer feeding program!

    Reports to: Food Service Manager

    General Summary: Coordinates and manages the food service program at an individual school.

    Essential Functions:

    1. Supervises daily food preparation for school. Provides leadership and direction for staff. Provides orientation and training to new employees. Coordinates, schedules, and assigns work for food service staff. Checks quality of work by monitoring employee actions. Evaluates and conducts employee performance appraisals. Resolves staff grievances if necessary. Monitor sanitation practices to ensure that employees follow standards and regulations. Assists in daily food preparation for school. Cooks, prepares individual portions, and performs other food preparation duties.
    1. Prepares daily, monthly, and yearly food service reports and other paperwork as required.
    1. Prepares, receives, and verifies food/supply orders according to schedule. Submits orders through established ordering procedures. Performs monthly inventory of food/supplies.
    1. Serves prepared food to students.
    1. Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in kitchen.
    1. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services.
    1. Works with student/parents/faculty employees to ensure satisfaction in such areas as quality, service, and problem resolution, refer to Food Service Manager if necessary.
    1. Able to react to change productively and handle other essential tasks as assigned.

    Qualifications:

    1. Education Level: High school diploma or equivalent
    1. Certification or Licensure: State certificate in school food service management recommended. ServSafe required within 90 days of employment
    1. Experience Desired:

    * Prior K-12 food service experience required

    * Omaha/Douglas County Food Handling Sanitation courses recommended

    * Special food service training recommended

    1. Other Requirements:

    * Strong organizational skills

    * Ability to prepare and maintain necessary records

    * Ability to instruct, train, supervise, evaluate, and discipline employees.

    * Ability to extend a recipe and accurately determine food requirements.

    * Ability to interact with children effectively.

    * Ability to communicate effectively with staff and students.

    * Ability to establish and maintain cooperative working relationships with staff and others.

    * Ability to problem solve issues within Kitchen

    * Ability to maintain team atmosphere within Kitchen

    Special Requirements:

    Occasional

    1-32%

    Frequently

    33-66%

    Constant

    67%+

    1.

    Standing

    x

    2.

    Walking

    x

    3.

    Sitting

    x

    4.

    Lifting 40 lb max

    x

    5.

    Carrying 10 feet

    x

    6.

    Pushing/pulling

    x

    7.

    Climbing/Balancing

    x

    8.

    Stooping/Kneeling/Crouching/Crawling

    x

    9.

    Reaching/Handling

    x

    10.

    Speaking/Hearing

    x

    11.

    Seeing/Depth Perception/Color

    x

    Instant Answers
    providedProvided by company
    Full-time Employee
    Immediate

    Similar Jobs

    icon
    02 December ( 4 days ago )

    Shift Manager - Kitchen Operations

    icon
    29 November ( 7 days ago )

    Service Manager

    icon
    29 November ( 7 days ago )

    Irrigation Service Manager