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Production Lead - Millard West High School

Millard Public Schools locationOmaha, NE
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40 positions

Web Mktg Technology Specialist

Millard Public Schools locationOmaha, NE
40 positions
info linkReport a probelm Originally Posted : July 21, 2021 | Expires : August 20, 2021


Job Type
Full-time Employee Show Shift
Mon: 6 am to 2:30 pm
Tue: 6 am to 2:30 pm
Wed: 6 am to 2:30 pm
Thu: 6 am to 2:30 pm
Fri: 6 am to 2:30 pm
Hourly Wage, $14.85
Start Date
Experience Level
Entry Level (0-2 yrs. experience)
Skills Awareness
The company selected specific skills needed for this job
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Skills Awareness
The company selected specific skills needed for this job
Food Service
Ability to Work Under Pressure
Excellent Team Member
Positive Attitude
Strong Flexibility / Adaptability
Strong Time Management
Strong Work Ethic
Kitchen / Food Service Worker
Food and Beverage Sales
Banquet Server
Food and Beverage Operations
Food and Beverage Worker
Food Sales
Hide skills
  • 403(b) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Dental
  • Dependent Life Insurance
  • Employee Assistance Program (EAP)
  • Life Insurance
  • Medical
  • Prescription Drug Plan
  • Supplemental Insurance
  • Vision
  • On-the-Job Training
  • Paid Holidays
  • Sick Leave
  • Wellness Program
  • Contact Details
    Name Angela Freeman
    Phone 4023507241
    Apply Now
    Job Location
    Omaha, NE, United States


    Production Lead – Millard West High School Kitchen

    Millard Public Schools, renowned for providing outstanding education and a fantastic place to work, is seeking a Production Lead for Millard West High School! If you are good-natured, detail-oriented, and strive for excellence every day, apply now to join our team!

    Millard Public Schools is searching for a hard-working, reliable Production Lead to assist the Production Manager in day-to-day operations to ensure that a quality breakfast and lunch program is delivered to students and staff daily. Work schedule is 6:00 a.m. – 2:30 p.m. weekdays. Enjoy a rewarding position, providing nourishment for kids in a fun, dynamic environment!

    Our food services employees work a school year schedule with opportunities to join other MPS teams in the summer.

    Essential Functions

    • Serve as lead cook guiding and assisting in the training of less experienced cooks.
    • Under minimal supervision, independently perform advanced cooking duties in preparing food items to be served to students and staff.
    • Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
    • Serve as working lead coordinating activities and training staff members engaged in food operations, such as assisting with preparing production sheets and working with employees and recipes.
    • Assist in ensuring a safe working environment throughout the facility for all employees using HACCP, temperature (milk, freezer, refrigerator, line box) logs, and report to Production Manager any service requests and work orders in a timely manner.
    • Clean and sanitize work areas and equipment and follow all Sodexo, Millard Public Schools, and regulatory rules and procedures.
    • Assist with order (Sysco, Dean Foods, Loffredo, Sara Lee) and inventory control
    • Check menus and remove required frozen foods from freezer to refrigerator for thawing for all departments.
    • Ensure all pertinent information is on the all production reports and if not obtain the information prior to turning in to Production Manager.
    • Perform duties in the absence of the Production Manager.

    Knowledge and Skills:

    • Apply advanced cooking skills. Adapt procedures, processes, tools, equipment, and techniques to meet the more complex requirements of the position. Substantial working knowledge of food preparation. Must have complete knowledge of all kitchen equipment.
    • Apply knowledge of department policies and procedures and utilize a general understanding of other departments’ functions.
    • Effectively communicate policies and/or procedures in a manner easily understood by staff members.


    • Education or Equivalent Experience: High school diploma or GED or equivalent experience.
    • Function Specific Experience: Prefer four or more years of related work experience (K-12) or experience in institutional cooking involving the most complex requirements of the position.


    Supervision Received:

    Work under general supervision. Rely on experience and judgment to plan and accomplish tasks and goals. Orient, train, and check the work of lower level employees.

    Supervision Provided:

    Assist the Production Manager in the supervision and training of other kitchen staff.

    For immediate consideration, please complete our application from the MPS website. Highly qualified applicants providing at least two references (one supervisory reference) will receive priority consideration. All applicants will receive notifications by email, but only the most qualified will be called for interviews. Please check your email for status updates.

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    providedProvided by company
    Full-time Employee

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