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Line Cook

AurStaff Omaha, NE

Job Description

Hours for this Retirement Home Cook position are 4:30AM to 1:00 PM. Monday through Friday working every other weekend.
Hospital Cook Responsibilities:
  • Coordinates preparation of breakfast, lunch, and dinner food items in required amounts.
  • Coordinates flow of work to meet documented meal schedules.
  • Documents over and under production quantities on production sheets, inputs data into computer.
  • Prepares food according to recipes and production sheets per department policy.
  • Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
  • Maintains a safe environment for the department.  Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
  • Communicates product needs and concerns to supervisor.
Hospital Cook Requirements:
  • High School equivalency preferred
  • Two years work experience in institutional food service setting required
  • Six months education and training in quantity food preparation and diet therapy desirable
  • Must have ability to produce standardized food products
  • Must possess ability to follow written and verbal instructions
  • Computer skills preferred

If you're looking for a good, permanent career move with an exceptionally well-known hospital, look no further, this Hospital Cook position is for you!  Apply below or call Josh TODAY at 402.895.4422.
WALK-INS ALWAYS WELCOME!!  13609 California Street, Suite 120, Omaha, NE  68154.

Job Details

Date Posted December 13, 2019
Date Closes February 11, 2020
Requisition 19-1044141
Located In Omaha, NE
Job Type Full-time Employee
SOC Category 35-2014.00 Cooks, Restaurant
Zipcode 68104

This job requires the following skills

  • Inventory Control
  • Inventory Management
  • Customer Service
  • Kitchen / Food Service Worker
  • Dietician
  • Nursing Care
  • Public Administration - Maintenance / Cleaning
  • Food Safety Specialist
  • Restaurant Management

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