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Hospital Cook

AurStaff Omaha, NE

Job Description

One of the nation's foremost providers for medical and physical rehabilitation is need of a full time Hospital Cook.
Hours for this Hospital Cook position are 7:00 AM to 3:30 PM. Monday through Friday working every other weekend.
Hospital Cook Responsibilities:
*Coordinates preparation of breakfast, lunch, and dinner food items in required amounts.
*Coordinates flow of work to meet documented meal schedules.
*Documents over and under production quantities on production sheets, inputs data into computer.
*Prepares food according to recipes and production sheets per department policy.
*Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
*Maintains a safe environment for the department.  Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
*Communicates product needs and concerns to supervisor.
Hospital Cook Requirements:
*High School equivalency preferred
*Two years work experience in institutional food service setting required
*Six months education and training in quantity food preparation and diet therapy desirable
*Must have ability to produce standardized food products
*Must possess ability to follow written and verbal instructions
*Computer skills preferred
*Current Manager’s Food Handler permit (Lincoln) and equivalent ServSafe Manager Certification (Lincoln and Omaha) required
If you're looking for a good, permanent career move with an exceptionally well known hospital, look no further, this Hospital Cook position is for you!  Apply below or call Josh TODAY at 402.895.4422.
WALK-INS ALWAYS WELCOME!!  13609 California Street, Suite 120, Omaha, NE  68154.

Job Details

Date Posted November 14, 2018
Date Closes January 13, 2019
Requisition 18-797843
Located In Omaha, NE
Job Type Full-time Employee
SOC Category 35-2012.00 Cooks, Institution and Cafeteria
Zipcode 68118

This job requires the following skills

  • Inventory Control
  • Inventory Management
  • Customer Service
  • Kitchen / Food Service Worker
  • Dietician
  • Nursing Care
  • Public Administration - Maintenance / Cleaning
  • Food Safety Specialist
  • Restaurant Management