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$15+ hour - Lead Cook - Full Time Varies - Immanuel Courtyard

Immanuel locationOmaha, NE
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665 positions
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665 positions
info linkReport a probelm Originally Posted : January 08, 2022 | Expires : February 7, 2022

Details

Salary
Unspecified
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Job Location
Omaha, NE, United States

Description

Overview

Lead Cook Full Time Shift!

Pay - $15-17/ hour

Come join Immanuel Courtyard's kitchen team where you will feel your opinion and creativity counts when you are part of our team. Immanuel invests in each one of our employees careers and encourages growth and provides opportunities!

Most Popular Benefits:

  • Medical, Dental, Vision and Paid Time Off!
  • Schedule: 6-2pm or 10:30 7pm (7pm is a late night for us!)
  • Upfront Tuition Assistance: Up to $5,250/ year
  • Advancement and Growth Opportunities!

Generous 401k and H.S.A. match money!

Responsibilities

Key Areas

Key Responsibilities and Duties of the Job

Food Preparation

  • Prepares nutritious and delicious food for residents.
  • Apportions and presents food in an appealing manner.
  • Cleans, cuts, and cooks meat, fish, and poultry.
  • Bakes breads, rolls, and other pastries.
  • Prepares food following recipes and special dietary restrictions

Safety/Sanitation

  • Cleans and inspects galley equipment and appliances.
  • Cleans and sanitizes work areas including surfaces, towels, utensils, and dispensers.
  • Maintains safety of work areas.
  • Maintains stock in kitchen and food prep areas.
  • Assists with food prep as needed.
  • Follows all procedures and regulations as written by management.

Oversight

  • May oversee special projects or areas of food preparation for individual development.
  • Trains, coaches, and monitors progress of new cooks.
  • Ensures cooks are completing their tasks in a timely and thorough manner.
  • Communicates any changes/information with Sous Chef or Executive Chef.

Other

  • Carries out heavy cleaning of kitchen areas as assigned.
  • Performs other duties as assigned or requested.

Qualifications

Education-

  • High School Diploma/GED is preferred.
  • Degree in Culinary Arts from a trade or vocational school is preferred.

Experience-

  • Two (2) years of culinary experience is required.
  • Equivalent years of education may substitute for experience requirement.

Other Requirements-

  • Serve Safe training is preferred
  • Food Handler certificate is preferred.

KSA- Knowledge Skills and Abilities-

  • Knowledge of food standards and sanitation practices (e.g., food-borne illnesses cross-contamination, etc.)
  • Knowledge of good customer service practices.
  • Skills in food preparation.
  • Ability to be on your feet for extended periods of time.
  • Ability to carry items back and forth between locations.
  • Ability to verbally communicate in a professional and effective manner.
  • Ability to serve residents in a courteous manner.
  • Ability to anticipate the needs of residents and co-workers.
  • Ability to follow procedures and instructions as written by management.
  • Ability to meet all safety and sanitation guidelines as written by Immanuel.
  • Ability to treat all types of people with compassion.
  • Ability to be motivated.
  • Ability to be a team player.
  • Ability to maintain confidentiality.
  • Ability to multitask and be flexible when working through changes in responsibility.

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