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Cook - Full Time Varies - Immanuel Village

Immanuel Omaha, NE
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Job Description

Purpose of the Job:  

The overall purpose of this job is to ensure high-quality food is prepared, apportioned,  and presented in an appealing manner to residents. The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; and cleaning the kitchen. The incumbent assists in any duty needed done in the kitchen area. Supports and lives out Immanuel’s mission and CHRIST Promises.

KEY RESPONSIBILITIES

Key Areas

Key Responsibilities and Duties of the Job

Food Preparation

  • Prepares nutritious and delicious food for residents.
  • Apportions and presents food in an appealing manner.
  • Cleans, cuts, and cooks meat, fish, and poultry.
  • Bakes breads, rolls, and other pastries.
  • Prepares food following recipes and special dietary restrictions.

Safety/Sanitation

  • Cleans and inspects galley equipment and appliances.
  • Cleans and sanitizes work areas including surfaces, towels, utensils, and dispensers.
  • Maintains safety of work areas.
  • Maintains stock in kitchen and food prep areas.
  • Assists with food prep as needed.
  • Follows all procedures and regulations as written by management

Other

  • Carries out heavy cleaning of kitchen areas as assigned.
  • Performs other duties as assigned or requested.

QUALIFICATIONS

Education-

  • High School Diploma/GED is required.
  • Culinary Trade or Vocational Schooling is preferred.

Experience-

  • One (1) year of culinary experience is required.
  • Equivalent years of education may substitute for experience requirement.

Other Requirements-

  • Food Handler certificate is preferred.
  • Serve Safe certificate is preferred.

KSA- Knowledge Skills and Abilities-

  • Knowledge of the kitchen’s ordering process.
  • Knowledge of food handlers’ regulations and responsibilities.
  • Knowledge of sanitation requirements.
  • Knowledge of State safety standards.
  • Skills in using various kitchen utensils and cooking methods.
  • Skills in safely handling food.
  • Skills in cooking food to appropriate temperature, consistency, and texture.
  • Ability to verbally communicate effectively.
  • Ability to manage multiple tasks.
  • Ability to read and write.
  • Ability to follow recipes.

Job Details

Date Posted September 11, 2017
Date Closes May 31, 2018
Located In Omaha, NE
Department IV DINING ROOM
Job Type Full-time Employee
Experience Level Entry Level (0-2 yrs. experience)
Hours 40 hours per week
Start Date Immediately
Positions Available 1
SOC Category 35-2019.00 Cooks, All Other
Zipcode 68152
Name Kelsey Morin
Address 1044 N 115th Street, Suite 500
City, State and Zip Omaha, NE 68154

This job offers the following benefits

  • 401(k) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Accidental Death and Dismemberment
  • Dental
  • Dependent Life Insurance
  • Employee Assistance Program (EAP)
  • Group Legal
  • Life Insurance
  • Long-Term Disability
  • Medical
  • Prescription Drug Plan
  • Short-Term Disability
  • Vision
  • Voluntary Life Insurance
  • Adoption Assistance
  • Bereavement Pay
  • Continuing Education Program
  • Discounts on Employer Merchandise & Services
  • Employee Referral Program
  • Fitness Classes
  • Free Parking
  • Paid Holidays
  • Paid Vacations
  • Tuition Reimbursement
  • Wellness Program
  • Workout Facilities
  • Merit Increases

This job requires the following skills

  • Food Service
  • Kitchen / Food Service Worker
  • Food and Beverage Service
  • Cook
  • Culinarian
  • Food and Beverage Operations
  • Food and Beverage Worker
At a Glance
Enjoy these benefits
  • 401(k) Retirement Savings Plan
  • Dependent-Care Spending Accounts
  • Flexible Spending Accounts
  • Health-Care Spending Accounts
  • Accidental Death and Dismemberment
  • And More ...
Location