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Server - Part Time Evenings - The Landing at Williamsburg Village *$500.00 Sign On Bonus*

Immanuel Lincoln, NE
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Job Description

Purpose of the Job:

The overall purpose of this job is to take orders and serve food to residents and guests in
a courteous and professional manner. The responsibilities of this job include setting-up
the dining room and designated areas in the kitchen in anticipation of meals, and clearing
tables, meeting diners’ needs, handling food safely, delivering food to apartments, and
cleaning kitchen and dining areas. Supports and lives out Immanuel’s Mission and
CHRIST Promises.

Nature and Scope of the Job:

  • Work receives direct supervision. Supervisor reviews for procedural confirmation.
  • Work is routine and steps to accomplish are repetitive.
  • Work methods and procedures to be followed are nearly always well-defined and
          specific to the work activity.
  1. KEY RESPONSIBILITIES

Key Areas

Key Responsibilities and Duties of the Job

Dining Preparation and Maintenance

  • Prepares dining room for meals, sets tables, and refills juices, waters, sugar, and creamer containers.
  • Clears dishes and cleans tables.
  • Prepares beverages, salads, and desserts.
  • Performs other duties as assigned or requested.
  • Replenishes dishes.
  • Cleans food preparation areas and kitchen areas as assigned.
  • Maintains clean, safe environment for residents and co-workers.
  • May do dishes from time to time as needed or requested.

Customer Service

  • Describes daily meals to residents, takes orders, and serves in a timely manner.
  • Delivers and/or picks-up food trays to/from resident apartments.
  • Identifies and acts-on the needs of residents.
  • Follows all serving procedures and regulations as written by management.

Other

  • Performs other duties as assigned or requested.
  1. QUALIFICATIONS

Experience-

  • No experience is required.

Other Requirements –

  • CPR/AED is preferred at hire or will be trained within 30 days.

KSA- Knowledge Skills and Abilities-

  • Knowledge and understanding of food handlers’ regulations and responsibilities.
  • Skills in organizing and accurately filling multiple orders.
  • Ability to follow directions.
  • Ability to carry food and containers.
  • Ability to move tables and chairs.
  • Ability to read and write.
  • Ability to verbally communicate in a professional, effective, and pleasant manner.
  • Ability to be on your feet for extended periods of time.
  1. WORK ENVIRONMENT

Description of how often the employee is exposed to the following working conditions:

 

Occasional (0-33%)

Frequent (34-66%)

Regular (67-100%)

Indoor Work

 

 

X

Outdoor Work

X

 

 

Cold (below 32 F)

X

 

 

Heat (above 100 F)

X

 

 

Extreme Noise

X

 

 

Vibrations

X

 

 

Fumes

X

 

 

Odors

X

 

 

Dust

X

 

 

Gases

X

 

 

Bloodborne Pathogens

X

 

 

Infectious Diseases

X

 

 

Electrical Hazards

X

 

 

Explosive Hazards

X

 

 

Chemical Hazards

X

 

 

  1. PHYSICAL REQUIREMENTS

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the key responsibilities and duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform them.

 

Occasional (0-33%)

Frequent (34-66%)

Constant (67-100%)

Bending

 

X

 

Carrying (25 # or more)

 

X

 

Climbing

X

 

 

Crawling

X

 

 

Distinguish Smell

X

 

 

Distinguish Temperature

X

 

 

Driving

X

 

 

Hand/Finger Dexterity

X

 

 

Hearing (in person)

 

 

X

Hearing (on phone)

 

X

 

Lifting (25 # or more)

 

X

 

Pulling

X

 

 

Pushing

X

 

 

Sitting

X

 

 

Squatting

 

X

 

Standing

 

 

X

Stooping (bending at waist)

 

X

 

Stretching/Reaching

X

 

 

Talking (in person)

 

 

X

Talking (on phone)

 

X

 

Typing

X

 

 

Vision for Close Work

X

 

 

Walking

 

 

X

*This job profile is designed to summarize certain essential information about a job or job category. It is not designed to be a comprehensive or detailed task list for any particular job or job category.  This job/job category may have individual or multiple incumbents, each of whom may perform somewhat different specific job duties or tasks consistent with the general function of the job.  Incumbents may be required to perform duties or support functions other than those listed on the job description as needed.  Immanuel may amend a job description at any time with or without notice.

Job Details

Date Posted July 5, 2017
Date Closes December 26, 2017
Located In Lincoln, NE
Job Type Part-time Employee
Shift
Evening
Mon: 4 pm to 12 am
Tue: 4 pm to 12 am
Wed: 4 pm to 12 am
Thu: 4 pm to 12 am
Fri: 4 pm to 12 am
SOC Category 35-3031.00 Waiters and Waitresses
Zipcode 68516
Location