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Treat America Food Services

COMPANY KITCHEN
 
Everyone gathers in the Kitchen, the Company Kitchen that is.
 
Since 1987, Company Kitchen has been a leader in the food service management space. We provide dining, catering, micro-market, vending, and coffee services to businesses, schools, and college campuses. We are committed to delivering food that is delicious and nutritious that exceeds the expectations of our clients.
 
A history of quality food and service.
 
In 1987 we started as a traditional vending company offering snacks and beverages. We merged with Myron-Green, who had been serving business and industry clients since 1904. In 2011 we developed our micro-markets and selfservice kiosks to better meet our client’s needs. With our history as a strong foundation, we look forward to the future as part of Canteen North America. We still have the small company feel with the benefits and support of being part of a larger organization.
 
Company Kitchen has three regional offices located in Kansas City, Omaha, and Indianapolis. We have over 100 café and dining units in over 20 states. We have over 1500 micro-market and vending locations. We are poised to continued growth and success. Whatever flavor you want for your career, we have it at Company Kitchen. Come join us in the kitchen,