The Gretchen Swanson Center for Nutrition is dedicated to the promotion of human health and well-being through nutrition by providing scientific expertise and technical assistance in areas of childhood obesity prevention, anti-hunger, local food systems and health, survey development and program evaluation. The Center also submits grants and contracts, both locally and federally, to build the research infrastructure at the local, state, and national levels. The mission of the Center is to serve as an independent research institution providing scientific expertise, partnership and resources to improve diet and physical activity behaviors among youth and their families to help grow a healthier next generation.
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